Middle Eastern Shakshouka

Struggling for Sunday brunch ideas? Don’t worry I got you sorted (you can thank me later). Shakshouka (aka masala eggs) is a Middle Eastern/North African dish particularly of Moroccan and Tunisian origin. It consists of poached like eggs embedded in a sauce of tomatoes, onions, chillies and other vegetables. My mum has been making this…

Lotus Cheesecake

“Caramelised biscoff cheesecake topped with toffee popcorn, crushed biscuit and pecan nuts, finished with a drizzle of caramelised sauce.” For those that don’t know Lotus spread is actually just caramelised biscoff. I actually did not know Lotus existed until my family from South Africa kept asking where to get bottles of it from in London. The…

#1 Intro.

Hi and welcome to my food blog! My name is Zafirah and I’m a current university student. I’ve been wanting to start a blog since the first day of uni but I’ve always been reluctant and skeptical on what it should be about. Fast forward three years and here I am finally deciding on a…