Zaatar Bread

It seems like every Ramadhan like most we seem to venture out into trying out new foods 😅…and whilst last year a homemade Mezze Platter served with Date Ring Bread was something new.  This year I decided to make a mezze platter and serve it with some Zaatar Bread aka Maneesh or Manoush as the…

Dynamite Shrimps

If you’ve travelled to Dubai or the States and tried P.F Changs you might have tasted their famous dynamite shrimp starter….succulent shrimp dunked in a siracha mayo sauce (sooo mouthwatering!!) 😍😍 I was having craving for these recently and decided to create the PF Changs inspired dynamite shrimp starter 🍤

6 Ingredient Dhai Wara

If you’re rather puzzled by the title of todays post let me rest you assure Dhai Wara’s do exist. Dhai Wara is a Indian pastry perfect for tea. It consists of a dough like pastry dipped into hot syrup and then coated with desiccated coconut. Today I bring you the easiest recipe for a tea…

Hasselback Potatoes

“Crispy garlic and butter hasselback potatoes topped with sour cream and freshly chopped chives” Struggling for sides to serve with your dish? Hasselback potatoes are a great option along side chicken, steak and lamb roasts. The crisp edging gives a nice change to the standard baked potatoes and works perfect when topped with sour cream…

Butternut, Avocado and Feta Salad

My salads have always been rather dull; I always end up making greek salad with lettuce, cucumbers, tomatoes and feta (it gets super boring after a while!). So after searching for some new inspirations/ recipes for salads, I came across a few Butternut salads which sounded very interesting and thought why not share my own…

#1 Intro.

Hi and welcome to my food blog! My name is Zafirah and I’m a current university student. I’ve been wanting to start a blog since the first day of uni but I’ve always been reluctant and skeptical on what it should be about. Fast forward three years and here I am finally deciding on a…