It seems like every Ramadhan like most we seem to venture out into trying out new foods 😅…and whilst last year a homemade Mezze Platter served with Date Ring Bread was something new. This year I decided to make a mezze platter and serve it with some Zaatar Bread aka Maneesh or Manoush as the…
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Dynamite Shrimps
If you’ve travelled to Dubai or the States and tried P.F Changs you might have tasted their famous dynamite shrimp starter….succulent shrimp dunked in a siracha mayo sauce (sooo mouthwatering!!) 😍😍 I was having craving for these recently and decided to create the PF Changs inspired dynamite shrimp starter 🍤
6 Ingredient Dhai Wara
If you’re rather puzzled by the title of todays post let me rest you assure Dhai Wara’s do exist. Dhai Wara is a Indian pastry perfect for tea. It consists of a dough like pastry dipped into hot syrup and then coated with desiccated coconut. Today I bring you the easiest recipe for a tea…
Hasselback Potatoes
“Crispy garlic and butter hasselback potatoes topped with sour cream and freshly chopped chives” Struggling for sides to serve with your dish? Hasselback potatoes are a great option along side chicken, steak and lamb roasts. The crisp edging gives a nice change to the standard baked potatoes and works perfect when topped with sour cream…
Butternut, Avocado and Feta Salad
My salads have always been rather dull; I always end up making greek salad with lettuce, cucumbers, tomatoes and feta (it gets super boring after a while!). So after searching for some new inspirations/ recipes for salads, I came across a few Butternut salads which sounded very interesting and thought why not share my own…
#1 Intro.
Hi and welcome to my food blog! My name is Zafirah and I’m a current university student. I’ve been wanting to start a blog since the first day of uni but I’ve always been reluctant and skeptical on what it should be about. Fast forward three years and here I am finally deciding on a…